How BMI is calculated
Body mass index is your weight in kilograms divided by the square of your height in metres. Someone who is 1.75 m tall and weighs 70 kg has a BMI of 70 ÷ (1.75 × 1.75) = 22.9. If you use pounds and inches, the calculator converts them first, so the result is the same.
What the BMI categories mean
The World Health Organization groups adult BMI into bands. Below 18.5 is underweight, 18.5 to 24.9 is a healthy weight, 25 to 29.9 is overweight and 30 or more is obesity, which is split into class I (30 to 34.9), class II (35 to 39.9) and class III (40 and above). Higher bands are linked with a greater risk of conditions such as type 2 diabetes, high blood pressure and heart disease, which are common health concerns across the Gulf.
The limits of BMI
BMI is a quick screening number, not a measure of body fat or health. A muscular athlete can have a high BMI while being very fit, and an older adult can have a normal BMI with little muscle. Some health bodies use lower cut-offs for people of South Asian and other Asian backgrounds, because health risks start at a lower BMI. BMI is not used during pregnancy, and children and teenagers are assessed with age-and-sex growth charts instead. Waist size and a check-up with a doctor give a fuller picture.
Using your healthy weight range
The healthy range shown is the weight that gives a BMI between 18.5 and 24.9 at your height. Treat it as a broad guide. If you are outside it, small steady changes in eating, activity and sleep matter more than reaching a single number, and a doctor or dietitian can help you set a realistic goal.